Vietnam Son La G1 Arabica

275g

Region: Son La Province

Estate: Various Estates

Altitude: 900–1,200 masl

Varieties: Typica

Grade: G1 (Screen 16)

Harvest: October–January

Processing: Washed & Polished

Certification: Conventional

Cupping Score: 83.5

Tasting Notes: Dark Chocolate • Roasted Hazelnut • Brown Sugar • Gentle Spice

Roast Level – Medium Dark

Use & Applications;

Filter Brewing: Produces a full-bodied cup with rich chocolate sweetness, a smooth finish and low acidity.

Espresso: Delivers a thick crema with dark chocolate depth, roasted hazelnut and a gentle spiced finish.

Milk Based Drinks: Excellent in flat whites, cappuccinos and lattes, where the chocolate and nutty notes remain prominent through milk.

Batch Brew and Pour Over: Creates a rounded, comforting cup with a syrupy body, caramelised sweetness and subtle warming spice.

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