Indonesia - Old Brown Java 275g Single Origin

275g Wholebean

Region: West Java

Estate: Smallholder Farms (Old Brown Java)

Altitude: 1,100–1,700 masl

Varieties:Andung Sari, Ateng, Linie S-795/Jember, Sigarar Utang, Timtim

Harvest: April-August

Processing: Wet Hulled, Naturally Aged

Tasting Notes: Dark Chocolate • Cedar • Toasted Hazelnut • Molasses • Earthy Spice

Roast Level – Medium/Dark

Use & Applications

Filter Brewing: ★★★★☆

Produces a rich, smooth cup with low acidity, notes of dark chocolate and sweet spice, and a full-bodied finish.

Espresso: ★★★★★

Excellent as a traditional espresso with a heavy body, syrupy mouthfeel and flavours of cocoa, cedar and roasted nuts.

Milk Based Drinks: ★★★★★

Cuts beautifully through milk, delivering bold chocolate, caramelised sweetness and a lingering nutty finish in flat whites, cappuccinos and lattes.

Batch Brew and Pour Over: ★★★★☆

Creates a balanced, comforting brew with deep sweetness, subtle earthy complexity and a smooth, rounded finish.

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