Old Brown Java

6 year aged

Product Details

Origin: Indonesia

Region: Java

Town: Various

Owner: Various Smallholders

Washing Station: Various

Varietal: Andung Sari, Ateng, Linie S-795/Jember, Sigarar Utang, Timtim

Altitude: 1100-1700 masl

Harvest: April – August

Processing: Wet Hulled & Aged

Tasting Notes: Heavy body, earthy dark notes with red wine, cedarwood and mollasses

Get ready to experience the rich and robust flavor of Indonesia Old Brown Java (OBJ) 6 Year Aged coffee.

Grown in various smallholder farms in the Java region of Indonesia, this coffee is harvested between April and August at altitudes ranging from 1100-1700 masl.

The unique varietals used, such as Andung Sari and Sigarar Utang, combined with the wet hulled and aged processing method, result in a heavy body with earthydark notes. You’ll also taste hints of red wine, cedarwood, and molasses, making this coffee a truly indulgent and unique experience for any coffee lover..

Indonesian coffee is often frowned upon for its peculiar tastes. When judged from the frame of reference from clear Central American coffees, this might be no surprise. But when you set aside the taste reference of other origins, that’s when you can truly appreciate the typical deep, rustic and often sweet tastes of Indonesian countries.

The country has the perfect growing conditions of height, fertile soils and temperature, albeit with a troublesome humid climate. Because it consists of about 17,500 islands, the country has a fascinating biodiversity with various microclimates. Yet, even though the country has a long history in coffee and in colonial times was a pioneer in coffee production, nowadays Indonesia isn’t quite renowned for producing top-notch coffees. Unrightfully, we think, because the archipelago harbors quite some coffee gems with very diverse and intriguing flavors.