Ethiopia Sidamo 275g Single Origin

275g

Region: Sidamo

Estate: Various Small Sidamo Estates

Altitude: 1,500–2,200 masl

Varieties: Ethiopian Heirloom Varietals

Harvest: October – February

Processing: Natural (Sun Dried)

Tasting Notes: Cherry • Floral • Black Tea • Sweet Spice

Roast Level – Medium/Light

Use & Applications

Filter Brewing:

Excellent. A delicate, aromatic cup with floral sweetness, bright fruit notes and a clean tea-like finish.

Espresso:

Produces a vibrant, fruit-forward espresso with cherry sweetness, gentle spice and a silky body.

Milk Based Drinks:

Works well in flat whites and lattes where the cherry sweetness and subtle floral character remain present without being overpowering.

Batch Brew and Pour Over:

Highly recommended. The medium/light roast preserves the coffee’s elegant floral aromas, juicy fruit character and refined black tea finish, making it ideal for V60, Chemex, Kalita Wave and batch brewers.

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