What is Ethiopia Sidamo Natural G4? Ethiopia Sidamo Natural G4 is a naturally processed Ethiopian Coffee from various small Sidamo estates. It’s graded GR4 and is known for floral aromas and a complex, spicy profile with a cherry glow and a black tea edge.
Where in Ethiopia does this coffee come from? This coffee comes from Sidamo in Ethiopia and is sourced from various small estates within the region.
What varieties are used in this coffee? The variety is listed as Ethiopian heirloom varietal, which is a broad term covering diverse local landraces grown across Ethiopia.
How is this coffee processed? It’s processed using the natural method, where the coffee cherry is dried around the bean before milling. This often contributes to fruit-forward character and layered aromatics.
Coffee from Ethiopia
- While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.
- The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
- Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.