Zambia Kateshi Estate

Region: Northern Province

Estate: Kateshi Estate

Altitude: 1,450 masl

Varieties: Castillo, Catimor 129

Grade: AA Plus

Harvest: May – September

Processing: Anaerobic Natural (24-hour fermentation, raised bed dried)

Certification: Conventional

Cupping Score: 86+

Tasting Notes: Lemon & Lime, Marzipan, Peach

Roast Level – Medium

A beautifully balanced medium roast that softens the bright citrus into a sweeter, rounder cup while preserving the peach fruit character and distinctive marzipan sweetness.

Use & Applications;

Filter Brewing: Excellent – bright, clean and fruit-forward with plenty of sweetness.

Espresso: Outstanding – a silky body with lively citrus and a sweet marzipan finish.

Milk Based Drinks: Very good – peach and caramelised sweetness shine through flat whites and lattes.

Click here for full Origin information