Nicaragua SHG – Medium Roast

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Coffee type: 100% Arabica, single origin

Roast level: Medium

Processing method: Washed

Growing altitude: Approximately 1,200–1,500 metres above sea level

Available sizes: 275g Everyday Bag and 850g Barista Bag

About This Coffee

Discover the smooth, balanced character of our Nicaragua SHG, a single-origin Arabica coffee grown in the highlands of Nicaragua. Sourced from smallholder farmers across the country’s key coffee-growing regions of Matagalpa, Jinotega and Nueva Segovia, this coffee benefits from the slower maturation associated with higher-altitude cultivation.

SHG stands for Strictly High Grown, referring to the elevation at which the coffee is cultivated. The cooler growing conditions encourage slower cherry development, helping create a well-structured coffee with a clean flavour, natural sweetness and balanced acidity.

The beans are washed processed to preserve clarity and allow the coffee’s natural characteristics to shine through. Our medium roast develops the sweetness and body while retaining the delicate fruit notes that make this origin distinctive.

Expect a welcoming combination of milk chocolate and caramel, complemented by subtle red apple and soft citrus. Smooth, rounded and easy to enjoy, Nicaragua SHG offers enough complexity to interest coffee enthusiasts while remaining approachable as an everyday favourite.

Whether enjoyed as a straightforward black coffee, a rich espresso or a creamy flat white, this versatile single origin delivers a consistently satisfying cup.

Tasting Notes

Milk Chocolate: A smooth, cocoa-like sweetness provides the foundation of the flavour profile.

Caramel: Gentle caramel sweetness adds warmth, balance and a rounded finish.

Red Apple: Delicate fruit notes bring a subtle freshness and additional complexity.

Soft Citrus: A light citrus brightness lifts the cup without overwhelming its smooth character.

Aroma: Sweet cocoa with hints of citrus and gentle nuttiness.

Body: Medium-bodied, smooth and rounded.

Acidity: Gentle, clean and balanced.

Finish: A pleasantly sweet, chocolate-led finish with a delicate fruity lift.

Use and Applications;

Filter Brewing - Nicaragua SHG is an excellent choice for filter brewing, where its clean profile and balanced sweetness can really shine. Expect milk chocolate and caramel flavours supported by subtle red apple and citrus notes.

Suitable for pour-over methods such as V60, Chemex and AeroPress, as well as cafetière brewing. For a balanced cup, start with approximately 60g of coffee per litre of water and adjust to taste.

Espresso - The medium roast produces a smooth, approachable espresso with a rounded body, chocolate sweetness and a gentle fruity brightness. Expect a balanced shot without excessive bitterness or sharp acidity.

Enjoy it as a straight espresso or lungo, where the caramel and cocoa notes provide a satisfying, well-rounded flavour.

Milk Based Drinks - Nicaragua SHG works particularly well in cappuccinos, flat whites and lattes. Its milk chocolate and caramel characteristics complement the natural sweetness of milk, creating a smooth, comforting drink with a rich, rounded flavour.

The balanced profile ensures that the coffee remains present without becoming harsh or overpowering, making it a dependable choice for everyday milk-based drinks at home or in a café.

Batch Brewing - A great option for offices, cafés and other busy environments, Nicaragua SHG delivers an approachable flavour profile that suits a wide range of coffee drinkers.

Its smooth body, gentle acidity and chocolate-led sweetness make it ideal for freshly prepared batch brew. The balanced character remains enjoyable throughout the working day, whether served black or with milk.

Available Sizes

275g Everyday Bag

Perfect for enjoying fresh coffee at home, exploring a new origin or keeping your daily coffee routine interesting. A practical size for regular home brewing across espresso, filter and cafetière methods.

850g Barista Bag

Designed for higher-volume use, the larger format is ideal for home baristas, offices, hospitality settings and small cafés. Enjoy the same Nicaragua SHG medium roast in a convenient size suited to more frequent brewing.

Why Choose Nicaragua SHG?

1. 100% Arabica single-origin coffee.
2. Medium roasted to develop sweetness, body and balance.
3. Smooth milk chocolate and caramel flavours with subtle fruit notes.
4. Clean, gentle acidity and a rounded finish.
5. Versatile across espresso, filter, cafetière and batch brewing.
6. An approachable everyday coffee suitable for home and professional use.

Storage and Freshness

For the best flavour, store your coffee in its sealed bag or an airtight container in a cool, dry place, away from direct sunlight, heat and strong odours.

For the freshest cup, grind your beans immediately before brewing and use clean, freshly prepared water. Adjust your grind size and brewing ratio to suit your equipment and personal taste.

Nicaragua SHG Medium Roast — smooth, balanced coffee with chocolate sweetness and a gentle touch of fruit, made for every part of your coffee day.