Guatemala
Jabiru Union Cantinil
Region: Union Cantinil, Huehuetenango
Estate: Various smallholder farms from Union Cantinil and surrounding communities
Varietal: Arabica (Bourbon, Caturra, Catuai, Pache)
Grade: SHB EP (Strictly Hard Bean, European Preparation)
Processing: Washed (depulped, fermented, and sun dried on patios)
Growing Altitude: ~1,500–1,800 masl
Harvest Period: October – March
Roast level - Medium
Cup Profile
Acidity: Bright and lively
Body: Medium to full
Flavour Notes: Dark chocolate, red grape, toffee, caramel, apple and citrus
Aroma: Sweet chocolate and fruit forward aromatics with light floral nuances
Caffeine: Standard for Arabica
Guatemala Jabiru Union Cantinil delivers a clean, balanced and expressive cup. The washed process enhances clarity and sweetness, while the altitude contributes to vibrant acidity and layered fruit and chocolate characteristics. A versatile coffee that performs beautifully across brew methods.
Use & Applications
Filter Brewing: Excellent clarity and brightness
Espresso: Balanced shots with pronounced sweetness and chocolate depth
Milk Based Drinks: Holds structure while complementing milk sweetness
Batch Brew and Pour Over: Showcases complexity and clean finish