Equatorial Embers

Seasonal Blend

A carefully crafted blend combining the vibrant fruit sweetness of Costa Rica and Burundi with the floral elegance of Ethiopian Yirgacheffe and the rich, velvety body of Indonesian West Java. Roasted to a medium-dark profile to create a smooth, full-bodied cup with plenty of sweetness and depth.

Tasting Notes

Dark Chocolate • Caramel • Red Berry • Orange Zest

Flavour Profile

Rich dark chocolate and caramel form the foundation, complemented by sweet red berry and subtle citrus brightness. Indonesian West Java adds a smooth, syrupy body with gentle spice, while the Ethiopian and Central African coffees provide a clean, lingering finish.

Roast Level

Medium-Dark

Best For

Espresso • Flat White • Cappuccino • Latte • Cafetière