Excelso

Product Details

Origin: Colombia

Estate: Finca Santa Barbara

Owner: Jhon Samboni

Region: Huila

Town: Algeciras

Altitude: 2000 masl

Varietal: Red Bourbon

Processing: Fully Washed

Cupping Score: 80.5

Tasting Notes: Fruity and clean with florals, stone fruit and citrus.

Experience the rich flavors of Colombian coffee with our Colombia Finca Santa Barbara – Jhon – Excelso. Grown in the Huila region at an altitude of 2000 masl, the Red Bourbon varietal beans are meticulously processed using the fully washed method to ensure a superior taste. Owned by Jhon Samboni, the Finca Santa Barbara estate in the town of Algeciras produces a cupping score of 80.5, with tasting notes of fruity and clean flavors including florals, stone fruit, and citrus. Start your day on the right note with a cup of this exceptional Colombian coffee.

Producer Jhon Samboni purchased Finca Santa Barbara in 2019. His focus on high quality cultivation and processing is evident in his coffee, which is fruity and clean with florals, stone fruit and citrus.

When he’s not producing excellent lots like this one, Jhon has a vibrant Youtube channel where he sings Vallenato and Norteño (popular local music) for his many followers.

Along with Cauca and Nariño, Huila is one the three departments where the Colombian Massif is located. A massif is a group of mountain ranges, and the Colombian Massif, which is known locally as Nudo de Almaguer, provides up to 70% of safe drinking and agricultural water for the Colombian population.

The Magdalena River, the Colombia’s largest river, runs through the region, providing plenty of water for coffee farming and generating (directly and indirectly) up to 86% of Colombia GDP. The mountain range also features the fertile volcanic soil so typical to the Andean Mountains.

In addition to coffee, Jhon also cultivates yucca, avocado, tomato, sugarcane and peas.